pumpkin french toast bake

i’m not going to say i ate most of this myself, but that is quite possibly a true story.

twocoasttable:

I know pumpkin season is over, but I had an extra can and felt like I needed it just one more time.  I definitely made the right decision on that one.

Ingredients & Directions:

• 1 loaf wheat bread cut into squares (you can use whatever kind of bread you want)
• 6 large eggs
• 1 C milk
• 3/4 of 16oz can of pumpkin
• 1 T vanilla
• 2 T brown sugar
• pinch of ginger and nutmeg
• 1 tsp cinnamon
• Cinnamon Sugar

Preheat oven to 350 degrees.  Cut bread into small cubes.

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