I hardly ever buy books, but I needed these for my collection.
A terrible picture, but a delicious burger at Shake Shack in Madison Sq. Park.
Dinner tonight: Spatchcocked Lemon Chicken, baby broccoli, and parmesan red potatoes.
Dinner tonight: Thai & Ginger Salmon, Seared Red Chard, White Asparagus, and Sweet Potato Fries.
I made some wonton soup for lunch today.
Bring chicken (or vegetable broth) to a boil, add frozen wontons (or whatever kind you have) and heat for 1-2 minutes. Add baby bok choy, cilantro, green onion, one bay leaf (remove when done), few sprinkles of dried thyme, a couple slices of jalapeno, and salt & pepper to taste.
Between a birthday breakfast and a birthday dinner we went sledding.